For a list of firearms we rent call the Range Office
Range Rules
The Eight “Golden Rules” for Safe Gun Handling
- Always treat the firearm as if it is loaded.
- Always keep the firearm pointed in a safe direction.
- Always keep your finger off the trigger until you are ready to shoot.
- Always keep the firearm unloaded until you are ready to use it.
- Be sure of your target and know what's beyond it.
- Know all the characteristics of the firearm you are using.
- Always use the proper ammunition.
- Don't rely on the firearm's safety to keep it from firing.
Range Safety Procedures
- Because of the increase of COVID-19 cases in Central Texas we here at One in the Chamber will be requiring our customers to wear a face mask while you are inside the Range Office.
- Minors (9-17 years old) may shoot but only under the direct supervision of their parents/guardians.
- All firearms must be CLEARED PRIOR to entering the range.
- All ammunition brought onto the range is subject to inspection.
- The use of incendiaries (tracer) and armor piercing (steel core) rounds are NOT permitted at this range facility. NO GREEN TIP AMMO!
- The range is not responsible for personal property or equipment left unsupervised.
- Listen and do what the Range Safety Officers (RSO's) tell you to do.
- Patrons are responsible to check in at the Range Office prior to entering the range.
- Uncase and case your firearm at the shooting bench, never behind the safety line.
- Unloaded firearms may be holstered or left on the firing line bench with the chamber area/slide of the pistol open and clear with firearm on safe.
- Firearms are to be left at the firing line open or holstered and on safe while personnel are down range or at other cease fire periods.
- The steel targets will NOT be engaged within 10 yards.
- The wearing of eye and ear protection is REQUIRED when shooting.
- When patrons are finished for the day, they must clean-up their respective firing lane to include the removal of any paper targets from the target stand.
- No smoking, eating or drinking on the firing line or firing area, smoke in the designated smoking area.